One of my favorite recipes yet from The Kind Diet is the Edamame and Sugar Snap Peas. The recipe is so easy to make and uses only olive oil, lemon juice, lemon zest, shallots and ume boshi plum vinegar.
In my efforts to lose weight and get my health back, I opted for an impromptu hike nearby last weekend. We’ve tried to hike at Black Rock twice before but our timing wasn’t the best (frigid winds in the winter). I came armed with my map found at the CT DEP‘s site. We headed up the blue trail on the western side of the park. As usual with CT, it starts off gradual for about 50 feet and then up! This is a deceiving “short” hike. The funniest part was on the way back down we passed several people in their 20-30’s who said, “good grief I feel old”. I’m guessing too many of us sit behind our desks and computers too much. Then there was one guy who was pretty lean and limber and was doing the loop, up […]
I tried to make myself a wrap on Monday but it was less than stellar. I managed to get through half of it, but then put the rest back in the container. My wrap consisted of: Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Lemon Juice (added when I went to eat it It seemed to be lacking flavor, I tried to add lemon juice to make it a bit tastier but I think I should have actually used more roasted red peppers. Today’s wrap was quite a bit tastier. This is what it consisted of. Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Couscous with Pine Nuts Cannellini Beans I’m thinking of trying some seasoned tofu in my next round of experiments along […]
A big issue for me going vegetarian or vegan, is I do not love beans. Granted I like Tofu, even though too much of that doesn’t really like me. Great, the story of my life. So I’m wondering about some alternative protein sources. My sister in law pointed me toward cannellini beans which I like a lot more than kidney beans. But outside of those I’m not sure. I do eat tofu on occasion, had some Tofu Pups the other night and I like Boca Burgers. But what else is out there? Tonight’s dinner was quite yummy as I’ve rediscovered couscous.
I got The Kind Diet for Christmas, along with Chef Keith Snow’s book Harvest Eating. I’ve flirted, as Alicia would say, with vegetarianism for probably 11 years. I’ve never stuck to it. My own laziness and lack of commitment is what usually has me faltering. The Kind Diet is a step further with going vegan. I grew up in a family that loved their milk, cheese and eggs. I stopped drinking cow’s milk about 8 years ago. I’ll have it in a hot chocolate or coffee, but that it. Cheese on the other hand is my Achilles’s heal. I love it! But I also know it doesn’t always love me and my sinuses always clog up after having too much cheese. My schedule is still a bit crazy to get into cooking big meals. This past weekend I decided to […]