Experimenting with Wraps

I tried to make myself a wrap on Monday but it was less than stellar. I managed to get through half of it, but then put the rest back in the container. My wrap consisted of: Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Lemon Juice (added when I went to eat it It seemed to be lacking flavor, I tried to add lemon juice to make it a bit tastier but I think I should have actually used more roasted red peppers. Today’s wrap was quite a bit tastier. This is what it consisted of. Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Couscous with Pine Nuts Cannellini Beans I’m thinking of trying some seasoned tofu in my next round of experiments along […]

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Alternate Sources of Protein

A big issue for me going vegetarian or vegan, is I do not love beans. Granted I like Tofu, even though too much of that doesn’t really like me. Great, the story of my life. So I’m wondering about some alternative protein sources. My sister in law pointed me toward cannellini beans which I like a lot more than kidney beans. But outside of those I’m not sure. I do eat tofu on occasion, had some Tofu Pups the other night and I like Boca Burgers. But what else is out there? Tonight’s dinner was quite yummy as I’ve rediscovered couscous.

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Experimenting with Food

I got The Kind Diet for Christmas, along with Chef Keith Snow’s book Harvest Eating. I’ve flirted, as Alicia would say, with vegetarianism for probably 11 years. I’ve never stuck to it. My own laziness and lack of commitment is what usually has me faltering. The Kind Diet is a step further with going vegan. I grew up in a family that loved their milk, cheese and eggs. I stopped drinking cow’s milk about 8 years ago. I’ll have it in a hot chocolate or coffee, but that it. Cheese on the other hand is my Achilles’s heal. I love it! But I also know it doesn’t always love me and my sinuses always clog up after having too much cheese. My schedule is still a bit crazy to get into cooking big meals. This past weekend I decided to […]

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Inspired to Cook

I haven’t been the first person to get excited about working in the kitchen. In the past I have not been very adventurous. A client of mine though has made two delicious meals from scratch and my mother in law makes these incredible meals all after a day of work. They’ve inspired me. The other night I made meatballs from scratch. We had ground turkey, we did not have bread crumbs, so I used the magic bullet we have to crumble oyster crackers. They came out delicious. Tonight I decided to do something different with our kielbasa. I bought red and green peppers, a sweet onion and some French bread. I sauted everything in a large frying pan. It too came out really good and pretty healthy. I’m hoping to do more cooking and start thinking outside the box .

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