One of my favorite recipes yet from The Kind Diet is the Edamame and Sugar Snap Peas. The recipe is so easy to make and uses only olive oil, lemon juice, lemon zest, shallots and ume boshi plum vinegar.
I tried to make myself a wrap on Monday but it was less than stellar. I managed to get through half of it, but then put the rest back in the container. My wrap consisted of: Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Lemon Juice (added when I went to eat it It seemed to be lacking flavor, I tried to add lemon juice to make it a bit tastier but I think I should have actually used more roasted red peppers. Today’s wrap was quite a bit tastier. This is what it consisted of. Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Couscous with Pine Nuts Cannellini Beans I’m thinking of trying some seasoned tofu in my next round of experiments along […]
A big issue for me going vegetarian or vegan, is I do not love beans. Granted I like Tofu, even though too much of that doesn’t really like me. Great, the story of my life. So I’m wondering about some alternative protein sources. My sister in law pointed me toward cannellini beans which I like a lot more than kidney beans. But outside of those I’m not sure. I do eat tofu on occasion, had some Tofu Pups the other night and I like Boca Burgers. But what else is out there? Tonight’s dinner was quite yummy as I’ve rediscovered couscous.