Posts Tagged ‘Cooking’
Edamame and Sugar Snap Peas
One of my favorite recipes yet from The Kind Diet is the Edamame and Sugar Snap Peas. The recipe is so easy to make and uses only olive oil, lemon juice, lemon zest, shallots and ume boshi plum vinegar.
Read MoreExperimenting with Wraps
I tried to make myself a wrap on Monday but it was less than stellar. I managed to get through half of it, but then put the rest back in the container. My wrap consisted of: Tomato Basil Tortilla Wrap Sabra Hummus (as a spread) Alfalfa Sprouts Roasted Red Pepper 1/2 Avacado Lemon Juice (added…
Read MoreAlternate Sources of Protein
A big issue for me going vegetarian or vegan, is I do not love beans. Granted I like Tofu, even though too much of that doesn’t really like me. Great, the story of my life. So I’m wondering about some alternative protein sources. My sister in law pointed me toward cannellini beans which I like…
Read MoreExperimenting with Food
I got The Kind Diet for Christmas, along with Chef Keith Snow’s book Harvest Eating. I’ve flirted, as Alicia would say, with vegetarianism for probably 11 years. I’ve never stuck to it. My own laziness and lack of commitment is what usually has me faltering. The Kind Diet is a step further with going vegan.…
Read MoreInspired to Cook
I haven’t been the first person to get excited about working in the kitchen. In the past I have not been very adventurous. A client of mine though has made two delicious meals from scratch and my mother in law makes these incredible meals all after a day of work. They’ve inspired me. The other…
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