Lemon Ice Cubes

I enjoy lemon in my water and saw someone post about this months ago. I finally got around to trying to make these and it’s incredibly easy.

You take a lemon, slice into slices roughly a 1/4-1/3 of an inch thick. Take a muffin tin and put the lemon slices in each spot. Fill with water and then place in the freezer. When they’re all frozen take it out and pop them out. I found using a hot sponge along the bottom of the pan loosened them up enough to fall out. Then I placed them in a freezer bag.